Medical Travel & Tourism

Going Global: Opening New Markets Abroad

and Bringing New Patients Home

 



Date: Wednesday, June 9, 2010
Time: 5:00 - 7:30 PM

Location:

McCormick & Schmick's Seafood Restaurant
41 E. Chestnut St.
Chicago 60611
312.397.9500

1.5 hours of ACHE Category II continuing education credit*

 

 

It used to be said that all health care is local but times are changing because of cost and access issues. In this dynamic panel presentation and discussion, you will learn about strategies to build international reputation and clientele as an extension of your domestic service line marketing; how to compete with established internationally renowned health care brands on cost, quality and customer service; and how overseas hospitals are attracting patients and building relationships within the U.S. You will also learn about some of the incentives driving domestic community hospitals to become more involved in medical travel and what overseas payers are looking for from U.S. hospitals.
 

Registration Rates
Student Members: $45
Members: $65
Non-Members: $85

(Includes 2 hours of unlimited well drinks and heavy appetizers)

Moderator
Stephen L. Davidow, APR - President
Davidow Communications, Inc.

Guest Speakers:

  • Paola Cieslak - Senior Director - Marketing Operations and Referral Development, Rush University Medical Center
  • Mary Hassett - Principal, Integrations, Inc.
  • Cathy Johnson - Patient Relations Manager, Rush University Medical Center
  • Rudy Rupak - CEO/Co-Founder, PlanetHospital.com


 

ABOUT CHEF:

As an independent chartered Chapter of the American College of Healthcare Executives, Chicago Health Forum is authorized to award 1.5 hours of Category II continuing education credit toward advancement or re-certification in the American College of Healthcare Executives. Participants in this program who wish to have it considered for Category II (non-ACHE) credit should list their attendance when they apply to the American College of Healthcare Executives for advancement or re-certification.

   
Register for the event now:

You must select one

$65.00 for CHEF members

$45.00 for students

$85.00 for non-members

 

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